Resto bar feadibility study Essay

Pinoy Restaurant Bar, the reason why we choose this human body because Pinoy Resto Bar argon few place you can reliably work out to for a meal serves Filipino Cuisine that is excellent and innovative. However, is almost never a problem at citizen easily of the reloved and be respected restaurants in the province both among foodists and chefs combining impiceable service and a modern atmosphere. We as well considered some services like for the celebration of the program like graduation, marriage reception, christening, birthdays and etc Ilonggo inborn Resto Bar (A Project Mini-Feasibility Study Proposal). Executive Summary Ilonggo Native Resto Bar is one of the leading food establishments here in Panay Island. The chief(prenominal) branch of this restobar is located along the highway of the city of Iloilo, Diversion Road, Mandurriao. It opens from 10 am until 10 pm during weekdays and during weekends it opens from 10 pm until midnight. The whole organize of this restobar is mad e up of native bamboo, woven grass mat, four column inch light weight natural fiber reinforced slaked lime-pozzolanic concrete deck, lime plaster finish coat with broadcasted mica flakes and cobwall with carved out niches, daylighting screen, and rainfall harvesting from roof.It is like a tree house type of restobar and candid place to dine. During night it offers a free live band, singers, and a piano player as an entertainer while dining. You will really enjoy the good admiration of foods as well as the entertainment. It offers different specialties of native foods that are originated by pure iIonggos, seldom to the eye of some customers. It also offers drinks that are fresh, hardly like tuba, lambanog and rice wine. The target market of this restobar is the Ilonggo itself, foreigner and the Filipino Balik-Bayan. The competitors of this are those who are already offer native foods like Ponsyon by find at Plazuela, Teds, Uncle Toms, Mang Inasal and Butot Balat. But the foods we offer has a not bad(p) difference because of its signature dishes like sisig na kambing, linabugang manok, pinangat na gabi, ginataang talbos ng kamoteng kahoy,etc. non only are the foods native and original but also the atmosphere as well. You can really experience the nativeness of this certain restobar as you dine.